Abscisic Acid and Its Relationship to Seed Filling in Soybeans

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Abscisic Acid and its relationship to seed filling in soybeans.

The effect of exogenous abscisic acid (ABA) on the rate of sucrose uptake by soybean (Glycine max L. Merr.) embryos was evaluated in an in vitro system. In addition, the concentrations of endogenous ABA in seeds of three soybean Plant Introduction (PI) lines, differing in seed size, were commpared to their seed growth rates. ABA (10(-7) molar) stimulated in vitro sucrose uptake in soybean (cv ;...

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Relationship of endogenous abscisic Acid to sucrose level and seed growth rate of soybeans.

It has been proposed that abscisic acid (ABA) may stimulate sucrose transport into filling seeds of legumes, potentially regulating seed growth rate. The objective of this study was to determine whether the rate of dry matter accumulation in seeds of soybeans (Glycine max L.) is correlated with the endogenous levels of ABA and sucrose in those sinks. The levels of ABA and sucrose in seed tissue...

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Abscisic Acid levels and seed dormancy.

Dormant seeds from Fraxinus species require cold-temperature after-ripening prior to germination. Earlier, we found that abscisic acid (ABA) will inhibit germination of excised nondormant embryos and that this can be reversed with a combination of gibberellic acid and kinetin. Using Milborrow's quantitative "racemate dilution" method the ABA concentration in 3 types of Fraxinus seed and pericar...

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Abscisic acid transporters cooperate to control seed germination

Seed germination is a key developmental process that has to be tightly controlled to avoid germination under unfavourable conditions. Abscisic acid (ABA) is an essential repressor of seed germination. In Arabidopsis, it has been shown that the endosperm, a single cell layer surrounding the embryo, synthesizes and continuously releases ABA towards the embryo. The mechanism of ABA transport from ...

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Endogenous abscisic Acid levels in germinating and nongerminating lettuce seed.

The concentrations of abscisic acid in Grand Rapids lettuce (Lactuca sativa L.) seeds imbibed under conditions which promote or inhibit germination were determined by electron capture-gas chromatography. The concentration of abscisic acid in dry seeds was 12 to 14 nanograms per 100 milligrams. During 24-hour imbibition, the abscisic acid content diminished more rapidly during conditions which a...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1984

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.76.2.301